Enjoy our delicious traditional dishes from southern Italy. Each of these dishes will transport you to a close experience with our traditions and customs.
ANTIPASTI
INSALATA DI RUCULA
ARUGULA, TOMATO, PARMESAN AND
LEMON VINAGRETTE.
ARANCINI
RISOTTO BALLS OF SAFFRON STUFFED WITH PROVOLONE CHEESE AND TARTAR SAUCE.
INSALATA CAPRESE
TOMATO, ARUGULA, MOZZARELLA AND LEMON VINAGRETTE.
POLPETTA DELLA NONNA
BEEF MEATBALLS IN TOMATO SAUCE AND MOZZARELLA.
ZUPPA DI LENTICCHIE
LENTIL SOUP CLASSIC WITH
FRESH VEGETABLES.
LE PIZZE
MARGHERITA
KETCHUP, MOZZARELLA AND
BASIL.
PEPPERONI
KETCHUP, MOZZARELLA AND
PEPPERONI.
COTTO E FUNGHI
KETCHUP, MOZZARELLA, HAM ITALIAN COOKED AND FRESH MUSHROOMS.
CRUDO AND RUCOLA
CRUDE PROSCIUTTO, ARUGULA
SERVED ABOUT SAUCE TOMATO AND MOZZARELLA.
YOU PASTE
LASAGNA DELLA MAMMA
BOLOGNESE BEEF SAUCE BECHAMELl AND MOZZARELLA.
FARFALLE, PANCETTA E FUNGHI
MUSHROOMS, TICINETA AND CREAM OF PARMESAN.
FARFALLE, PANCETTA E FUNGHI
MUSHROOMS, TICINETA AND CREAM OF PARMESAN.
MELANZANE ALLA PARMIGIANA
EGGPLANT BROWN, TOMATO, CHEESE AND BASIL.
AMATRICIAN PENNE
TOMATO SAUCE WITH BACON, ONION AND FRESH TOMATO.
FARFALLE, PANCETTA E FUNGHI
MUSHROOMS, TICINETA AND CREAM OF PARMESAN.
CANNELLONI VEGETARIANI
SPINACH CANNELLONI AND RICOTTA IN CREAM OF PARMESAN.
RIGATONI ALLA BOLOGNESE
BEEF RAGU, PARMESAN AND PARSLEY.
PANINI FOCACCIA STUFFED
FOCACCIA BARESE
TWO POUNDS OF TRADITIONAL BREAD
FROM SOUTHERN ITALY.
PANINO CAPRESE
TOMATO, ARUGULA, MOZZARELLA AND BASIL MAYO.
PANINI FOCACCIA STUFFED
PANINA COTTA
FLAN DE CREMA SERVIDO EN SALSA DE FRESAS
